Of the five senses, smell and taste are the most powerful senses when it comes to evoking memories, and to producing many sensations of everyday life. Our flavour collection embraces the best of the East, the tastes that you love most.Find out
Driven by our commitment to create healthier, high quality and innovative products Led by desires of our hearts to provide personalised solutions for your unique business needsFind out
At Hoang Anh, we create an environment in research and development that enables our team of flavourists, food technologists and application specialists to create the innovations that form the foundation of our future competitiveness.Find out
Our market research initiatives are an essential part of the company’s practices. We have made commitment to invest in high technologies, collaborate with National Institute of Nutrition and Nong Lam University (Agriculture and Forestry Faculty) to create collaborative innovation projects that help you conquer new markets.
Project: “Pilot scale production of high quality Gac oil using microwave drying pre-treatment prior to press”. Funded by: Innofund – BIPP Project.Read more
This unit is specially designed for the production of solid powder, dust-free agglomerated particles; and will be used in micro-encapsulation of bioactive substances.Read more
Recently, HOANG ANH has inked a cooperation agreement with the National Institute of Nutrition (NIN) on nutritional food ingredients.Read more
Saigon Times, one of the most reputable and the most read magazine about economics in Vietnam, has recently published an article about Hoang Anh.Read more